Fuji apples have bright red stripes over its creamy yellow flesh. It has high quality and shape from growing in ideal weather conditions. Its flesh is sweet, firm, and crispy. Fuji apples are to be commonly consumed by fresh-eating for a quick and tasty snack or use them in classic pastries like apple pie.
Fuji apples are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, increase collagen production, and protect the body against environmental damage. The fruits are also a good source of fiber, which can stimulate digestion and contain smaller amounts of vitamin A, iron, potassium, folate, and calcium.
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