Mutton Keema | 羊肉夹馍 | (1 pkt)


Inside one package of Mutton Keema contained 2 small packs and comes along with the recipe instructions. Pack 1 is used for serve as a based ingredient, while Pack 2 is used for making the paste. One pack of Mutton Keema spice suitable to serves 4-5pax with the recommended recipe.

Pack 1: Cumin Seeds, Bay Leaves & Cardamoms

Pack 2: Coriander powder, Chilli powder, Masala & Salt

Mutton Keema using commonly to be made with mutton kofta and nargisi kofta. 

Health Benefits

Not only is it a rich source of high-quality protein, but Mutton Keema is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. According to the research, regular consumption of Mutton Keema may promote muscle growth, maintenance, and performance. In addition, pregnant women are also good eating the Mutton Keema because it prevents anaemia, gives intake to haemoglobin, and helps blood circulation.

It may lower the risk of a person suspected to have inflammation in blood vessels, and stabilize the heartbeat due to the Mutton Keema is advisable occasionally coronary heart disease eat mutton.



*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.