Chong Qing Spicy Chicken (辣子鸡）
A plate of flavourful and spicy fried chicken that can be eaten on its own or with a bowl of rice! This dish have been increasingly popular in Singapore since the introduction of Sichuan cuisine especially the Mala flavour!
Ingredients:
- Boneless Chicken Thigh
- Shaoxing Wine
- Soya Sauce
- Ginger Slice
- Garlic Slice
- Corn Flour
- Peppercorns
- Dried Chilli
- Sugar
- Coriander Leaves
- Fried Peanuts
Preparation Step:
- Cut the chicken thigh into bite size pieces
- Marinate chicken thigh with shaoxing wine, soya sauce and ginger slice
Cooking Instruction:
- Coat marinate chicken in corn flour and deep fry in hot oil
- Heat pan with oil before frying peppercorns till fragrant
- Add in dry chilli and continue to fry until fragrant
- Add in garlic slice and fry with sugar, shao xing wine and soya sauce
- Add in fried chicken and give it a quick stir
- Add peanuts to finish it off
Contributed by Florence Chui