Full Recipe – Curry Chicken
-
Market Boy's Meat Curry Powder – 1 packet
- Chicken – 1.5kg to 2kg
- Potatoes (small) – 5
- Chicken Stock – 120ml
- Coconut Milk – 350 ml
- Oil – 4 tablespoon
- Fish Sauce – 1 tablespoon / to taste
- Brown Sugar – 2 teaspoon / to taste
For additional enhancement in flavour:
- Cinnamon Stick – 1 (optional)
- Star Anise – 2 pods (optional)
- Lime leaves – 5 (optional)
Procedure:
Mix curry powder with 2 tablespoon of oil to get a paste-like consistency.
Coat the chicken with the paste mixture evenly and allow it to marinate for as long as possible but for at least 30 minutes.
Preheat the pan for at least 2 minutes.
Add 2 tablespoon of oil and fry the marinated chicken until golden.
Proceed to add the potatoes, chicken stock, coconut milk.
(Optional) Also add in the cinnamon stick, star anise and lime leaves.
Bring the contents to a gentle simmer and allow it to cook for 1 hour or until desired tenderness and softness of chicken.
Stir in the brown sugar and fish sauce until desired taste.
Serve and enjoy!
Serves: 2-3
