Thai Basil Pork

1. Heat the oil in the pan over high heat and add in the chopped onion. 
2. Add in the garlic and let it cook for a minute. 
3. Toss the pork in and once it’s almost cooked, add the chopped chilli, curry paste, fish sauce, and brown sugar. 
4. Pour in the chicken stock and cook until the sauce is slightly thickened. 
5. Throw in some basil and it is ready to be served! 

Serves: 2