香菜

Description

The fresh leaves are an ingredient in many foods, most commonly used as a garnish for soup, meat or on fish. As coriander has a strong aroma, it is widely used for garnishing and not often the main dish.

Health Benefits

Corriander leaves are wonderful source dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.