鳄鱼肉骨

Description
Delicious crocodile loin bone, used for soup or broth making. It should be cooked in a very hot pan for two minutes on either side and then allowed to stand for a few minutes.

Health Benefits

Crocodile loin bone has low carbohydrate content, high protein content, low saturated fat content, high iron content, and fewer calories than other meats thus eating more of it as opposed to other meats can reduce the risk of obesity and diabetes.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.