红鸡鱼片 | (450-600g)

Description

Red Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor wich makes it versatile for many flavor components from mild to intense seasoning. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried.

Health Benefits

Snapper is a vitamin B12 superstar. Contains all nine essential amino acids. 3 It's also packed with Vitamins D and E, the minerals magnesium and selenium, and is a good source of omega-3 fatty acids. 

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.