鲜尼罗红

Description

Red Tilapia is a popular mild flavour, lean fish. It is commonly broiled, grilled, pan-fried, steamed, baked or deep-fried.

Health Benefits

Tilapia are an excellent source of protein with low calories. Furthermore, it contains large amount of vitamins and minerals such as niacin, vitamin B12, phosphorus , selenium and potassium.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.