猪腱子肉

Description

Pork muscle is the surface of natural fat is favored on this cut to promote uniformity. Commonly cooked with other vegetables or stir-fried.

Health Benefits

Pork muscle has an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.