Description
Preserved egg is a Chinese preserved food product and delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months.
Health Benefits
It has higher protein nutrition than a normal egg and it has less carbohydrate content. Also, iron is also a much essential nutrient needed by the human body and surprisingly, the century egg is an excellent source of it.
Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
