Char Siew (BBQ Pork)

A classic dish but with a twist. In this recipe, our contributor used pork jowl, which is a fattier and chewier cut for a better texture :D Additionally, she also tried air-frying it as well as oven roasting it! 

Ingredients: 

1. Pork Jowl/ Pork Belly/ Pork Armpit/ Pork Fillet 500g
2. Nan lu, fermented red bean curb 2 pieces
3. Sugar 200gm
4. Oyster sauce 3 tbsp
5. Soya sauce 1 tbsp
6. Rice wine 1 tbsp
7. Dark soya sauce 1 tbsp
8. Honey 1/4 cup

Preparation Step:

1. Mix all the sauces well and marinate the pork in it

Cooking Instruction: (either one)

1. Oven roast at 180 degree for 15 minutes 
2. Air Fry 180 degree for 15 minutes

Contributed by Florence Chui