Know Our Hawkers

Get to know who are the people serving you with the freshest and best quality ingredients! Come and learn their stories and motivations :D

Mr & Mrs Tan - Fish Stall

Mr & Mrs Tan - Fish Stall

November 26, 2020 2 min read

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Uncle Hin - Fresh Indonesian Pork

Uncle Hin - Fresh Indonesian Pork

November 23, 2020 2 min read

Meet Mr. Ah Hin, the owner of the pork store. The store was started by his parents thirty five years ago and it has become a family business that is being continued by the second generation of family members. Ah Hin said that he has made a lot of friends from this business as he interacts quite a bit with his customers and loves getting to know them and about their day as well.
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Auntie Kim - Noodle and Beancurd

Auntie Kim - Noodle and Beancurd

November 19, 2020 2 min read

The Ramen and Beancurd stall, owned by Aunty Kim, has been in the business for more than 40 years and in the family for three generations. Her parents started the stall to sell their homemade beancurd in the market at a time when the job market in Singapore wasn’t doing too well. The beancurd recipe is a family recipe that is being passed down to successive generations and has been perfected to be enjoyed and shared with others
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Uncle Khaja - Nazneen Meat House

Uncle Khaja - Nazneen Meat House

November 16, 2020 2 min read

Khaja, the owner of Nazneen Meat House, was busy cutting up some meat for a customer when we walked up to his stall. When we engaged him in conversation, he proudly told us about all the various kinds of halal meats that he sells. As we look across the stall, we realize that he wasn’t joking about the wide variety of meats and one can tell with just a glance, how fresh the meats are.
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Uncle Steven - Fresh Farm Eggs

Uncle Steven - Fresh Farm Eggs

November 11, 2020 2 min read

In a small stall, we have Mr. Steven and his father, owners of Fresh Farm Eggs, tidying up the place and making the cartons of eggs look as presentable as possible. The stall is brimming with a wide variety of chicken eggs and Mr. Steven is more than happy to share with us a few things about his quaint stall and its origins.
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