Guinness Stout Braised Chicken

This is an interesting recipe submitted by our customer. In this recipe, we put a twist to the usual braised meat and added in stout for that extra flavour! For an additional twist, try using pork instead of chicken!

Ingredients:

• 1kg Middle Wings (or other meats based on your preference)
• Garlic
• Ginger Slice
• Dried Chilli
• A can of Guinness stout
• Seasoning:
• Soya Sauce
• Dark soya sauce
• Sugar
• Rice Wine

Cooking Instructions

1. Fry garlic, ginger slice and dried chilli till fragrant

2. Add chicken and fry

3. Add stout and simmer till it thickens

Contributed by: Florence Chui