September 17, 2020 1 min read

This is an interesting recipe submitted by our customer. In this recipe, we put a twist to the usual braised meat and added in stout for that extra flavour! For an additional twist, try using pork instead of chicken!

Ingredients:

Cooking Instructions

1. Fry garlic, ginger slice and dried chilli till fragrant

2. Add chicken and fry

3. Add stout and simmer till it thickens

Contributed by: Florence Chui


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