Beef Shank | 牛腱

Description

Beef shank is the leg portion of a steer in beef. It’s the cuts of beef are the shin, and the leg. Also, it tends to be tough and sinewy, so is best when cooked for a long time in moist heat.

Health Benefits

Beef shank is high in calories and fat. It also contains protein, vitamin B12, riboflavin, collagen, and conjugated linoleic acid. Its components could support joint function, decrease inflammation, and promote skin health.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.