Beef Short Ribs (Less Bones) | 牛肉短排骨 (少骨)

Description

Short ribs comprise the rib bone, intercostal meat, and a layer of rib meat and fat. There are numerous ways to butcher ribs, and it is usually determined by the style of the dish being prepared. Short ribs are rich in flavor and if prepared properly, very tender. Short ribs are commonly used in western cuisine and are often braised or grilled.

Health Benefits

Beef is an excellent source of high-quality protein and provides many micronutrients essential to good health throughout life.  At a time when consumers are more consciences of calorie intake, nutrient-rich lean beef offers a solution for satisfying appetites while providing more nutrients for fewer calories than many other foods.

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.