Chives | 韭菜

Description

They have a mild onion flavor, that doesn’t tend to leave a long aftertaste. Chives sport globular spiky, pinkish-purple flowers in the early summer months, which are also edible and share the same mild onion taste. Some varieties of Chives have white and red flowers.

Health Benefits

Chives are a good source of calcium, iron, phosphorus, and sulfur. They also contain high amounts of potassium, vitamins A and C. Phytonutrients in Chives are beneficial for the digestive system as well as blood circulation. They have similar properties to those of garlic.

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.