Duck | 鸭 (半只/一只)

Description

Duck is nutritious and delicious. Since duck is a red meat, it contains higher amounts of iron than other poultry. Also, duck is a lean meat as compared in fat and calories to a skinless chicken or turkey breast.

Health Benefits

Duck is also an excellent source of selenium and zinc, both of which encourage good cellular metabolism. Duck is an excellent source of selenium and zinc, both of which encourage good cellular metabolism.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes