Duck Breast (boneless) | 鸭胸 (无骨) | (~300g)

Description

Duck whole leg is meaty, delicious, and cooked in duck fat and aromatics for hours. This makes it tender and helps to preserve the meat.

Health Benefits

It contains mostly healthy unsaturated fat, yet still has a rich, meaty flavor. Duck meat is extremely flavorful and nutrient dense. It's an excellent source of protein and healthy fat as well as micronutrients including selenium, iron, and niacin.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.