Description
Duck leg has a uniquely rich and strong flavor that is a combination of savory and sweet. It has some backbone of flavor similar to dark meat chicken or turkey, but is actually closer in flavor to red meat and has a texture and appearance more similar to steak. Duck breast can be commonly cooked by steaming, grilling or roasting.
Health Benefits
The meat on duck leg is an excellent source of selenium and zinc, both of which encourage good cellular metabolism.
Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
