Fishball (With/ Without Chili) | 鱼丸 (辣椒/没辣椒)

Description

Common in Asian cuisine, this round-shaped food is a meatball-like product made from fish meat that is most often sold by street vendors as well as restaurants. It is a food containing fish that is formed into a ball and deep fried with or without a light batter coating on the outside.

Health Benefits

Fish balls are rich in protein. A 100-gram serving of Chinese fish balls contains 10 gram of protein, which is more than 1.5-times the amount in an egg. Fish balls are relatively low in carbohydrates, which is suitable for people whose diet.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.