Mee Kia | 幼面 | (3 Servings)

Description

Mee kia are thin egg yellow noodles used in many Singapore hawker dishes, most prominently in bak chor mee (minced pork noodles). Usually mee kia are blanched through a slotted ladle in boiling and cold water multiple times to help to give a nicer springy texture when cooked.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.