Mee Kia | 幼面 | (3 Servings)


Mee kia are thin egg yellow noodles used in many Singapore hawker dishes, most prominently in bak chor mee (minced pork noodles). Usually mee kia are blanched through a slotted ladle in boiling and cold water multiple times to help to give a nicer springy texture when cooked.

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