Mee Tai Mak | 老鼠粉 | (500g)


Mee Tai Mak is made by combining rice flour and water. This mixture is then pushed through a sieve directly into boiling water. Mee Tai Mak is made of rice flour and most commonly used in stir fries. The name 'rice pin noodles' comes from the noodle's shape as it look similar to round short pins.

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