Pork Bone | 猪汤骨

Description

Pork bones, used to enhance the taste of soup or broth providing the soup with nutrients.

Health Benefits

Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.