You Mai Cai | 油麦菜


It’s a delicious leaf-typed vegetables that go well in soup and stir-fry, also known as the Chinese lettuce. It has soft and tender long green colors.

Health Benefits

The vitamins A, E, and K in You Mai Cai may help lower inflammation. It is also rich in dietary nitrate, which may promote brain health. Moreover, You Mai Cai consumption has been linked to a lowered risk of stomach cancer.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.