Fresh Snakehead Fish Fillet
From
$22.00
Pork Lard
From
$1.00
Tau Pok (10 pcs)
$2.50
Bee Hoon (1pkt)
$2.60
Fried Dumpling
$0.40
Crab Ball
From
$3.20
Turnip Sweet (1 pc)
$2.95
Small Ngoh Hiang
$0.50
Fresh Red Grouper Fillet
From
$19.50
Chicken Gizzard (~500g)
$3.50
Beetroot (400-500g)
$2.45
Fresh Chicken Karaage (RAW)
$15.00
Curry Leaf (100g)
$1.20
Rendang
From
$9.90
$12.00
Fried Shallots (1 pkt)
$3.80
Pork Jowl
From
$1.60
Green Papaya (800g-1kg)
$4.50
Old Hen Chicken (~1.2-1.4kg)
$13.50
$15.00
Claypot Noodle (1pkt)
$3.60
Green Lemon (1pc)
$1.15
Duck
From
$14.00
Mint Leaf (100g)
$0.95
Yellow Tail (~500g)
$12.00
Long Tau Pok (10 pcs)
$2.60
Hokkaido Scallops
$22.00
Chinese Chives (1 pkt)
$4.95
Pork Stomach
From
$8.40
Crabstick (1pkt)
$4.00
Chinese Celery (200g)
$2.55
Tapioca (900g-1kg)
$3.95
Collagen Broth (~500g)
$8.80
Kong Ba Bao (8 pcs)
$5.50
Yee Fu Noodle (1pkt)
$3.99
Mee Kia (3 Servings)
$2.10
Flower Clams
From
$6.50
Chilli Green (200g)
$2.50