Pork Loin
From
$2.40
Drumstick (1pc)(100-150g)
$1.90
$2.00
Chicken Feet
From
$0.50
Watercress (200gr)
$3.00
Coriander Leaves (200g)
$3.60
Cabbage Long (900g-1kg)
$4.20
Radish (1pc)
$3.50
Wintermelon (900g-1kg)
$4.00
Pork Shoulder
From
$2.10
Fried Fish Cake (Big)
$1.60
Pork Lean Meat
From
$2.10
Shanghai Green (200g)
$2.00
Small Onion (400g-500g)
$6.00
Shitake Mushroom (200g)
$3.55
Batang Fish Fillet
From
$3.20
Tau Kwa
$0.50
Lady Finger
$0.50
Pork Collar
From
$2.40
Pumpkin (900g-1kg)
$3.30
Mee Tai Mak (500g)
$2.10
Fresh Pork Shabu Shabu (~200g)
$8.00
$10.00
Soft Beancurd
$0.50
Threadfin Fish Fillet (Ngor He)
From
$8.00
Brinjal
$0.50
Lemongrass (5 pcs)
$1.50
Pork Fake Waist Meat
From
$2.40
Yellow Noodle (500g)
$1.99
Bitter Gourd (2pcs)
$5.50
Fish Dumpling
$3.50
Black Chicken
$7.90
Cauliflower (900g-1kg)
$6.90
Beancurd Roll
$1.50
Big Tau Kwa (1pc)
$1.50
Drumlets
From
$1.30
Red Onion (400g-500g)
$2.45
Enoki Mushroom (1 pack)
$1.15
Pandan Leaves (200g)
$0.75
Dou Miao (1 pkt)
$2.40
Huai Shan (400-500g)
$5.50
Chilli
$0.50
Lime (200g)
$2.00
Beancurd Skin
$0.50
Celery (1 pkt)
$4.50
Whole Chicken Wing
From
$1.10
Water Chestnut (200g)
$1.45